Oluwafunbi Bello 
ABUJA, Nigeria – The National Agency for Food and Drug Administration and Control has warned that foodborne diseases remain a major public health threat in Nigeria, urging stronger action to ensure safe food across the country.
Speaking on Monday during the 2026 World Food Safety Day celebration in Lagos, NAFDAC Director-General Prof. Mojisola Adeyeye said unsafe food continues to expose millions of people to preventable illnesses, economic losses and reduced productivity.
Represented by the Director of Food Safety and Applied Nutrition, Eva Edwards, Adeyeye said foodborne diseases are linked to more than 200 illnesses worldwide.
“The theme of the 2026 World Food Safety Day, ‘From Burden to Solutions – Safe Food Everywhere,’ calls for deep reflection,” she said.
“It is a reminder that unsafe food remains a major public health burden which has affected millions of lives globally through preventable foodborne illnesses, food insecurity, economic losses and reduced productivity.”
She said food safety extends through the entire supply chain, from agricultural production and storage to processing, transportation and consumption.
“The theme challenges us to focus on practical and sustainable solutions that will ensure safe food for everyone, everywhere,” Adeyeye added.
The NAFDAC chief stressed that science-based regulation, public education, innovation and collaboration remain critical tools in tackling food safety challenges.
She said stronger food safety systems would improve nutrition, protect public health and boost confidence in Nigeria’s food industry.
Adeyeye also urged consumers to avoid products lacking proper labels, NAFDAC registration numbers and traceable sources.
“The message of this year’s theme is clear; we must move from simply recognising the burden of foodborne diseases caused by unsafe food, to actively implementing solutions that protect our communities,” she said.
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Mirian Gom 
