
Eat Fufu, Say Your Last Prayer as Chemical Preservation Puts Cassava Food in Harm’s Way
Fufu, a cassava meal served with soup is native to Nigerians, particularly, the Igbo-speaking people of the Southeast. In many homes, families enjoy the meal. It contains starch content that helps the body to build energy. But the food is currently endangered by sharp practices of some unscrupulous Nigerians who, apply harmful chemicals to preserve…