LAGOS, Nigeria – The Lagos State Government has reiterated its commitment to protecting the health of residents through stronger collaboration among stakeholders to build a safer food ecosystem.
Speaking at the 3rd Food Safety Conference and Exhibition on Wednesday, Permanent Secretary, Ministry of Commerce, Cooperatives, Trade and Investment, Dr. Olugbemiga Aina, stressed that “food safety is critical to consumer health and overall economic growth.”
He expressed confidence that the outcomes of the conference would “positively influence government policies and reshape stakeholders’ approach to food handling and safety.”
General Manager of the Lagos State Consumer Protection Agency (LASCOPA), Mr. Afolabi Solebo, also underscored the need for collective responsibility across the food value chain.
According to him, “unsafe food does not only pose health risks but also undermines consumer confidence and economic stability.
This conference is designed to deepen awareness and foster collaboration to ensure that food reaching consumers is safe, healthy, and nutritious.” He added that regulators, producers, retailers, and consumers all have vital roles to play.
Delivering a goodwill message, Chairman of Kano State Consumer Protection Council, Dr. Umar Garbar, commended LASCOPA for sustaining the initiative, noting that food safety is central to Lagos State’s vision of a healthy population and sustainable development.
He urged stakeholders to adopt global best practices, invest in research, and strengthen enforcement to curb foodborne diseases.
The event featured keynote speeches, panel discussions, and exhibitions showcasing innovative food safety solutions, drawing participation from policymakers, food scientists, entrepreneurs, and consumer rights advocates.
