Mushroom Cultivation Can Tackle Poverty, Food Insecurity in Nigeria – NOUN Don

 

 

By Juliet Jacob

A professor of botany at the National Open University of Nigeria (NOUN) Sami Ayodele, says mushroom cultivation can create wealth, alleviate poverty and enhance human Health

Ayodele spoke on the topic “Mushrooms: Friends or Foes,” during the 22nd inaugural lecture of the institution in Abuja on Thursday.

According to the botany prof, mushrooms stand tall amongst other vegetables due to their high medicinal and nutritional content that can deal with micronutrient malnutrition which is prevalent among the less privileged in society.

“The global demand for mushrooms has continued to increase significantly according to the Food and Agricultural Organisation (FAO) report and the market for mushrooms is also huge and growing exponentially.”

He added that “It is safe to declare that Nigeria can earn as much as N1 trillion naira annually if the sector is properly developed,”

“The mushroom sub-sector, along the value chain, if properly developed and managed, could provide 30 million skilled, semi-skilled and unskilled jobs for the teeming unemployed graduates, vulnerable youths and women,” he noted.

The lecturer called for regular conferences and workshops by mushroom scientists to sensitise the Nigerian public about the new trends in mushroom cultivation and its potential for food security.

Ayodele said mushrooms are rich sources of protein, fibre, vitamins, and carbohydrates which according to him are suitable for patients with heart disease, hypertension, and diabetes.

The professor also said mushrooms contain special ingredients that help prevent cancer and other life-threatening medical conditions like headaches, stomach aches, fever, colds, mumps, and heart disease.

The professor noted that mushrooms play a role in reducing environmental pollution by converting and utilising organic wastes generated through activities of agricultural, forest, and food processing industries.

He presented a 10-point recommendation in which he called on the Nigerian government to establish national mushroom germplasm centres in different parts of the country where documentation of all available edible and medicinal mushrooms will be housed.

He also recommended the inclusion of mushroom cultivation for entrepreneurial purposes in the educational curriculum in biological and agricultural sciences.

Ayodele added that pharmaceutical industries in Nigeria should exploit the medicinal potentials of mushrooms in the country.

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